Historic Eats Without Meat

This book takes you on a journey through the rich history of food and culinary customs in our wonderful country. You travel through Georgian England to McDonalds High Streets of today. Julia and her husband are keen travellers and enjoy reading and research. They have included their photographs of relevant buildings to give greater awareness of the period in which the recipes are from. There is a wealth of information online and in the British Museum relating to our culinary history and some great media clips. The recipes are easy to follow and create and do not cost a lot to produce. Julia has taught cookery in a day centre, college and school and finds it exciting and fun to experiment with menu ideas. Peter is, as he has been for previous books, the baker. They both hope you enjoy this culinary journey and realise that cooking and sharing meals is for everyone with interest and time for shopping for ingredients. Take delight in your very own time travel experience.