PLANT TO PLATE
INGREDIENTS- REFRESH
Language: English - ISBN: 9789403605944
£2.18
Synopsis
Let's start the show with herbs.
Herbs are usually the flavouring agents and add fragrance to the dish and mostly doesn't dominate as long as it's used the right way.
Each herb has a combination that goes well with different ingredients and adds great flavour.
Herbs differ in flavour, texture, subtleness, fragrances, colour and also condition (fresh, dry, frozen etc)
About VIDHYASHANKAR GURUMURTHY
A professional and a dynamic head chef with 2 decades of experience. Interestingly culinary has grown massively in everyway except the fact that the old school methods being forgotten. Loads of new culinary methods and lots of ready to eat methods which is technically helpful but declined in flavour. It's good to know the history of every ingredients and which is why i want to go back to basics. Going to release in different headings from the most common ingredients and its use, flavours, combinations.
Product specifications
| Binding | eBook (EPUB) |
|---|---|
| Language | English |
| Publishing date | Wednesday, 5 August 2020 |
| Edition | 1 |
| ISBN | 9789403605944 |
| Author | VIDHYASHANKAR GURUMURTHY |
| Category | Food and cooking > Other food and cooking |