Chop it with Chunki

Take a journey through my years of experience in this award winning rustic food cookery journey, learn recipes that have taken me years to achieve, the outcome is of real wholesome quality, my recipes are created from only using local and seasonal produce available, cheaper cuts of meat to achieve a lasting flavour and supporting local businesses is key to my self-belief and ethos. Chunki Chef has gone from strength to strength in recent years having the great experience of working with several celebrity chefs at recent food shows and cookery demonstrations. This cookbook has been created full of bustling rustic recipes in which is what I like to call ‘posh rustic cuisine’. Included in 'Chop it with Chunki' are some real tasty recipes from ‘slow braised beef in a shallot garlic and date sauce to my cider braised belly pork, lamb kleftiko’ and much more with a few surprises in there to really knock your socks off they are all a must try and real show stopper for a hearty rustic homecooked dinner for the family to enjoy. Come on this journey now with Chunki Chef, it gets even Chunkier!