ENTERTAINING EATS WITHOUT MEAT

This book is a short recipe book detailing 7 three course meals garnered from around the world. The starters, mains and deserts are outlined separately for the reader to choose combinations they feel would be fun. Julia and Peter have travelled widely, mainly during college holidays, and have brought together variations on recipes they enjoyed the most. The descriptions of how to prepare and cook meals is simple and there is a coloured photograph of each dish. Both Julia and her husband have enjoyed an interesting cookery class in Morocco, sat in a stilt hut in Thailand writing down recipe details and Julia has taught cookery in a special school, a day centre and shared interesting afternoons in a nursing home with residents who still enjoyed preparation and baking. This book is for fun. As with the first in the series ‘International Easts Without Meat’ the message is that you don’t need to be a professional chef to produce an exciting three course meal for friends and family.