Geography of Venezuela: a Culinary Experience - XXI Century - Limited Edition

A classic book of the Venezuelan gastronomy, including 30 culinary chronicles published every week by Diario La Esfera, in 1951. … includes recipes of thirty dishes mentioned in the book. In addition, a national 360° photo tour by the culinary landscape of many states "I can assure that all meats described by myself, I like them all. In addition to being a fervent believer of native dishes, to me has always been interesting and pleasant these culinary creations never tasted before, as well as rare or exotic" "...Influenced by taking advantage of the opportunity and throbbing aspects of the national moment, I wrote a brief note to La Esfera, aimed at praise the Venezuelan hallaca. In its history, and commented on the significance, rather than spiritual, culinary and sociological, one of our great local dishes." Purpose and origin of this book. Ramón David León, 1954.