Lean in the Kitchen
The Chef’s Improvement Kata
Language: English - ISBN: 9789403901824
€7.99
Personal Lean Publications
Synopsis
A Title in Lean Beyond Manufacturing Series
Turn Your Kitchen into a Lab of Joy, Flow, and Continuous Improvement
In The Lean Kitchen: Applying Industrial Wisdom to Everyday Life, Dr. Mohammed Hamed Ahmed Soliman transforms your daily cooking chaos into a system of clarity, purpose, and progress. Blending the principles of Lean thinking with the heart of the home—your kitchen—this practical and inspiring book shows how small changes lead to big transformations.
You’ll learn how to:
Apply Lean tools like 5S, flow, and visual management to your kitchen and beyond.
Reduce stress, waste, and confusion from meal prep to grocery shopping.
Turn everyday chores like laundry, errands, and travel into streamlined systems.
Build family routines rooted in harmony, learning, and shared purpose.
From cluttered countertops to smoother mornings, this book reimagines domestic life as a dojo of continuous improvement—where every dish cooked and every process tweaked is a step toward a better, calmer, more intentional life.
About Mohammed Hamed Ahmed Soliman
Internationally Recognized Lean Expert Dr. MHA Soliman is a Lecturer in Industrial Engineering and Management Systems at the American University in Cairo, an Executive Advisor and a member of the Advisory Committee of the IEOM International Society. He brings declines of academic and consulting experience and is recognized as a leading expert in organizational performance, institutional transformation for total quality systems, and the quality of public services.
He has authorized over 100 peer-reviewed scientific publications and works as an executive consultant, author, and researcher specializing in management, continuous improvement, and service development.
Product specifications
| Binding | eBook (EPUB) |
|---|---|
| Language | English |
| Publishing date | Friday, 5 June 2026 |
| Edition | 1 |
| ISBN | 9789403901824 |
| Publisher | Personal Lean Publications |
| Author | Mohammed Hamed Ahmed Soliman |
| Category | Food and cooking > Other food and cooking |