The Gas Grill Gourmet Cookbook
The Handbook for True Pitmasters: From Juicy Steaks to Perfect Burgers for the Whole Family
Language: English - ISBN: 9789403902463 - 93 pages
€15.99
Synopsis
🚀 Highlights at a Glance
• Versatile Cooking: Recipes optimized for making the most of your grill space.
• Dual Techniques: Master both direct high-heat searing and gentle indirect cooking.
• Advanced Methods: Clear guides for smoking, roasting, and baking on a gas grill.
• Precise Instructions: Exact charts for optimal internal and cooking chamber temperatures.
• Practical Maintenance: Helpful tips for quick cleaning and burning off the grates.
🎁 Huge Bonus Section via QR Code
• Digital Library: Access to over 1,000 high-resolution color recipes.
🥩 Categories at a Glance
• Classic Steaks: Perfectly seared, juicy cuts of meat from rib-eye to filet.
• Low & Slow BBQ: Extra tender and intensely flavorful slow-cooked creations like pulled pork.
• Fresh Fish & Veggies: Delicious options featuring seafood and crisp grilled vegetables.
• Delicious Desserts: Sweet and fruity desserts infused with a subtle BBQ smoke flavor.
Product specifications
| Binding | Paperback |
|---|---|
| Language | English |
| Publishing date | Tuesday, 26 May 2026 |
| Edition | 1 |
| ISBN | 9789403902463 |
| Pagecount | 93 |
| Interior color | Full color |
| Size | 193 x 260 mm |
| Author | Giovanni Rossi |
| Category | Food and cooking > Healthy cooking |