A Super Chinese Cookbook
50 Recepies From China , Not China and my Mom's Kitchen
Language: English
€6.00
Synopsis
Food tells a story — of places we’ve been, people we’ve loved, and flavors we can’t forget. A Super Chinese Cookbook: 50 Recipes from China, Not China, and My Mom’s Kitchen is more than just a recipe collection; it’s a journey through authentic Chinese cooking, modern twists, and the comforting meals shared around family tables.
Inside, you’ll discover:
Authentic favorites like dumplings, stir-fries, and noodle soups.
Quick and easy recipes designed for busy weeknights.
Family-inspired dishes passed down from my mom’s kitchen.
Fusion flavors that blend Chinese tradition with creative flair.
Whether you’re a beginner learning to cook Chinese food at home or a seasoned foodie looking for new inspiration, this cookbook makes every dish approachable, flavorful, and fun. From classic comfort foods to modern favorites, these 50 recipes are crafted to bring the taste of China — and beyond — right to your table.
If you love authentic Chinese recipes, crave easy home cooking, or simply want to explore family-style meals with heart, this book belongs in your kitchen.
About YUN CHIN
Yun Chin didn’t grow up in a five-star kitchen—he grew up in the kind of kitchen where soy sauce bottles lived on the counter, garlic was crushed by hand, and the wok was the loudest voice in the house. Food was never just food—it was family, identity, and sometimes even therapy.
Born into a world where flavors collided—recipes passed down from his Chinese heritage, dishes adapted outside of China, and those unforgettable “improv masterpieces” cooked by his mom—Yun learned early on that cooking wasn’t about perfection. It was about stories. Every dumpling folded, every noodle slurped, every splash of chili oil carried meaning, memory, and love.
As Yun grew older, he began traveling, tasting, and scribbling down notes—not only about recipes but also about the people behind them. He realized that the heart of Chinese food doesn’t just live in China. It thrives wherever someone opens a kitchen to laughter, mistakes, experiments, and joy. That’s what inspired this book.
Product specifications
| Binding | eBook (EPUB) |
|---|---|
| Language | English |
| Publishing date | Wednesday, 10 September 2025 |
| Edition | 1 |
| Author | YUN CHIN |
| Category | Food and cooking > Cookbooks |